Chinese Food
All Recipes
Sea bass with bamboo shoots
In spring, it's the season to eat bamboo shoots and taste fresh. The fish is fat and the bamboo shoots are tender. The soup is thick and delicious.
Steamed perch
Few ingredients, short time and good taste is the expectation of family chefs. Steamed bass is a good choice for lazy people. It is also a good choice for beginners who like cooking. At the same time, perch also has high edible value. 1. Perch i... ...
Steamed bass
I decided to make a steamed bass. The method of steamed bass is very in line with the current health concept. The key is to save time. Marinate it well in advance. When the time comes, steam it in the pot, pour hot oil and serve it on the table.... ...
Steamed perch
Most of the fish eaten at home are steamed and then drenched with hot oil. It's very fresh. It doesn't need too much seasoning and accessories. It's simple. The steamed fish is tender and delicious.
Striped bass
It was made by my chef on my mother's birthday. It looks good. It's just that the fish didn't fry through. It's not crisp enough and tender enough. You have to refuel.
Trial report of Wanzi pure brewing soy sauce -- steamed perch
I'm greedy after watching the steamed bass in the third meal of tip of tongue 2. I'll go to the supermarket and buy one to operate it. I want to eat everything. I can't help but have a good appetite. This time, I didn't steam the whole fish dire... ...
Steamed sea bass
Look at the trouble. It's very simple. It's usually steamed fish. It's just a change of shape.
Steamed bass in microwave
Many friends in the north are full of praise after eating my steamed fish. What's the secret? In fact, it's very simple. One is that the fish is fresh. The other is the fire. It's better to have 812 liang of fish. Steam for 8 8 hours in a large ... ...
Stewed fish in casserole
Meidi m1l237a microwave oven uses casserole to stew fish, which is a Cantonese dish. It is to stir fry the dried onion, garlic and fresh Shajiang in the casserole first, then put the marinated fish slices on it and cover them for stewing. In the... ...
Integrating all kinds of auspicious meanings in one body
I finally made one when I saw a lot of people making Kaiping fish. The difference is that I made it with soy sauce. I like bass best because it has no spikes. It's safe for the baby to eat. I don't know how to make it. I made it completely accor... ...
Steamed perch in tomato sauce
In the traditional Chinese custom, fish and Yu are homophonic, so fish symbolizes wealth. Many places pay attention to the new year's Eve dinner table, there must be a dish of fish. It symbolizes that there are more than one year. There will be ... ...
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
Lele's own dish boiled bass without oil
In the afternoon, I bought a bass in the supermarket. The service provided by the waiter was really good. I cleaned the belly of the bass clean and white. How to cook and eat? A few days ago, I made some peach cakes and felt that the oil was too... ...
Steamed sea bass
It's so hot recently. How long has it been since I went to scraping and cupping? Today, I went out for a trip. When I came back, I felt tired and my head sank. I guess I'm speechless again. In fact, I'm the kind of constitution that heatstroke h... ...
